Tasting menu with local products

Every Friday from March 17th to September 29th, the Dinner al numero 24 in Sarnico offers a tasting menu prepared using local products from the provinces of Bergamo and Brescia.

Participants will be able to discover these enchanting territories, nominated in 2023 Italian Capital of Culture, also from a culinary point of view.

The menu will undergo periodic changes to respect the seasonality of the products.

Useful information

Every Friday, from March 17th to September 29th, 2023.

Dinner al numero 24 - Piazza XX Settembre, 24, Sarnico (BG).

The tasting menu can be booked, for organizational reasons, at least 24 hours in advance.
Click on "BOOK AND INFO" on the right side of the page to book.

What is included

Tasting menu with local products at the Dinner al numero 24.

What is not included

Anything not specifically indicated in the "What is included" section.

Iniziativa realizzata nell’ambito del bando Wonderfood & Wine di Regione Lombardia e Unioncamere Lombardia per la promozione di Sapore inLOMBARDIA

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