Thursday 21 September 2023 Palazzo Tadini will host the National Conference from Calabria “Il Cibo Mediterraneo” organized by Calabria Racing.

08:30 am – 09:15 am – Registration of participants;

09:30 am – greeting from the Authorities
Alex PENNACCHIO – Mayor of Lovere (BG)
Carlo MAZZOLENI – President of the Chamber of Commerce of Bergamo
Gianluca GALLO – Regional Councilor for Agriculture of the Calabria Region
Introduction
Piero CANINO – President of Calabria Racing Catanzaro – Organizer
Moderator
Pietro FALBO – President of the Chamber of Commerce CZ, KR, VV
Presentation

10:10 am – A. PROCOPIO – Professor of Chemistry – UMG Catanzaro;

10:20 am – M. CIPOLLA – General Secretary – Società Italiana di Telemedicina
“Pasta, diabete e obesità”;

10:40 am – M. MISSAGLIA – Specialist in Food Science and Dietetics. Specialist in Experimental Endocrinology – Mandello del lario (LC) – ATS Monza and Brianza
“I polifenoli nei colori degli alimenti: Antiossidanti alleati della nostra salute”;

11:00 am – S. ALCARO President of CRISEA – Centro di Ricerca Avanzata per l’Innovazione Rurale – loc. Condoleo di Belcastro (CZ)
“Le attività del centro CRISEA” ;

11:10 am – S. FARAGO’ – Scientific Consultant of the Fioccata pasta factory – Zagarise (CZ);
“La rivincita della pasta”

11:30 am – coffee break

11:40 am – P.FALBO – President of the CZ,KR,VV Chamber of Commerce “Eccellenze enogastronomiche, quali interventi per favorire l’internazionalizzazione”;

12:00 pm – M. POIANA – Full Professor of Food Science and Technology Department of Agriculture University of Mediterranea of Reggio Calabria
“La tecnologia e la dieta mediterranea”

12:20 pm – L. CHIESA – Professor of Food Inspection of Animal Origin Department of Veterinary Medicine and Animal Sciences University of Milan
“I contaminanti emergenti e residui di farmaci nelle filiere a cavallo tra impatto sulla salute e gestione degli OSA”;

12:40 pm – A. PROCOPIO – Full Professor of Chemistry Department of Health Sciences Magna Græcia University of Catanzaro
“Aspetti funzionali degli alimenti Mediterranei”;

1.00 pm – G. GALAVERNA – Full Professor of Food Chemistry – University of Parma
“Popolazioni evolutive di frumento e nuovi grani perenni per la produzione di pane e pasta: nuove strategie per la resilienza ai cambiamenti climatici nell’area mediterranea.”

1.20 pm – G. COSTA – Associate Professor of Food Chemistry UMG – Catanzaro
“Sapore, salute e scienza: esplorando la chimica negli alimenti della dieta mediterranea.”

1.40 pm – Typical Calabrian lunch break – at the Hotel Continental

3.30 pm – Tavola rotonda
“I prodotti naturali della Regione Calabria e la salute umana”
– F. SALVATORE Emeritus Professor of Biological Chemistry
Federico II University of Naples – “L’invecchiamento e le sue cause”
– G. CUDA – Professor of Molecular Biology UMG – Catanzaro
– B. BIOLATTI – Magnifico Rettore
University of Gastronomic Sciences of Pollenzo (CU)
– F. LUCENTE – Councilor for Transport and Sustainable Mobility-Lombardy Region
– F. COZZUPOLI – General Manager LAG Lower Tyrrhenian Reggino (RC)
– A. PENNACCHIO – Mayor of the Municipality of Lovere – prov. of Bergamo
– G. GIOVINAZZO – Director General of the Agriculture Department of the Calabria Region
CLOSING OF WORKS
G. DE SARRO – Magnifico Rettore UMG – Catanzaro

The initiative is sponsored by the Municipality of Lovere