The Pro Loco of Sovere is organizing the traditional gastronomic walk called “Quàter bucù in di Bosch de Söer” on Sunday 31 May 2026.

The itinerary covers approximately 9 km, winding through the streets and woodland paths of the village in the scenic Val Borlezza. Refreshment stations will be set up along the trail, leading to a final dinner at Parco Silvestri featuring traditional polenta with wild boar, local cheese, dessert and coffee. A dedicated kids’ menu is also available.

The meetup is scheduled for 16:30 at the Proloco TensoStructure (Parco Silvestri).

Prices:
– people born before 2013: € 25,00;
– children born between 2014 and 2020: € 15,00;
– toddlers born after 2021: free;
– family discount: 10% off for parents traveling with their children.

Registrations required by Thursday 28 May by contacting:
– Giurini Osvalda c/o Via Roma Sport & Shoes – 0039 035 981204;
– Tabaccheria Zana Emilio: 0039 035 982749;
– WhatsApp: 0039 379 106 7887 indicating first and last name, number of adults, teenagers and children.

Warnings:
– the walk will be confirmed only when 80 participants have been reached;
– given the type of route, suitable footwear and clothing are essential;
– children must be transported via baby carriers or backpacks, as the route is not suitable for strollers;
– in case of bad weather the event will be cancelled.

After the aperitif at “Località Filone” (the crossroads for Bossico), anyone who does not feel like continuing on foot can take a shuttle bus provided by GSA Sovere Sci, which will take them directly back to Parco Silvestri for dinner.