The Sellere Sports Center will host the eighth edition of “Porsellere”, a festival entirely dedicated to pork and its products, from Thursday 13 to Sunday 16 November and from Thursday 20 to Sunday 23 November.

Food stand opening hours (heated tent):
– Thursday to Friday at 7:00 PM;
– Sunday at 12:00 PM and 7:00 PM.

Info and reservations (by the evening before): 0039 371 756 8207.

The program is available in the download section.

In the menu there will be: pork burger, melted cheese, tripe, local ravioli, spare ribs with cabbage, a trio of boiled sausages, pumpkin gnocchi, chips, and dessert.

In addition, inflatables games for children will be available for free.

Initiative promoted by the Parish of Sellere with the patronage of the Municipality of Sovere.