On Saturday 16th and Sunday 17th March, on the occasion of the “Spring Festival – Food and Culture in Franciacorta”, the Abrami Elisabetta winery is pleased to share and explore with its guests its culture linked to organic agriculture, which in wine embraces the passion for Pinot Noir and in food that for extra-virgin olive oil.

Visits with tastings of the most iconic organic Franciacorta wines produced by the winery are planned: Franciacorta Rosé (70% Pinot Noir) and the Millesimato Blanc de Noir 2017 (100% Pinot Noir), which will be accompanied by a tasting of bread with extra virgin olive oil.

The tasting will be preceded by a visit to the cellar and will be held at the following times: in the morning at 11.30 am, in the afternoon at 3.30 pm and 5.30 pm.

What’s included:
– visit to the cellar
– tasting of two glasses of Franciacorta Bio (Franciacorta Rosé and Millesimato Blanc de Noir 2017)
– tasting of two extra virgin olive oils produced by the farm (Etna-Sicily) from two different vintages

Reservation is mandatory.

Click here for further info and book your visit!