Look for the clock tower, pass under the arch, walk for about 50 meters and there we are, in Via Chiesa, with our daily sweet and savory productions, fresh bread, croissants, soft drinks, local meats and cheeses and much more. Taste our Sfongada, born as Easter cake, now produced all year, an excellent breakfast or a genuine snack. A soft cake, with the characteristic corn flour on the bottom. Try our Blue Cherry Cake, a typical dessert of Tavernola and linked to the anniversary of the Madonna di Cortinica on July 2nd. Each Tavernola family has kept its own recipe for the cake. We offer you all year round that of the Zatti Cornelio Family who have achieved excellent results with training and professionalism. Our family business has its origins in 1849, and today the fifth and sixth generation work together to keep alive the tradition of Zatti. In December 2016 our community has awarded us the Merit for having inspired typical oven products remained in the collective imagination associated with the name of Tavernola and in February 2017 the Lombardy Region has included our Bakery in the Register of Historic Stores.