From Friday 22 to Sunday 24 November 2024, the seventh edition of “Porsellere” will be held in Sovere, the festival entirely dedicated to pork and its derivatives.

Food stand opening hours:
– Friday, Saturday and Sunday at 19:00;
– on Sunday at 12:00 and 19:00.

Info and reservations (by the previous evening): 0039 371 756 8207.

Event schedule:

Friday, November 22
– pork shank by reservation (0039 371 756 8207);
– evening with DJ set baro;

Saturday, November 23
– for lunch: roasted porchetta by reservation (0039 371 756 8207);
– Latin American dance evening with Fusion Dance Group;

Sunday, November 24
– for lunch: roasted porchetta and pork bones by reservation (0039 371 756 8207);
– afternoon with musical entertainment by Lorenzo;
– 15:30: illusionist magician Luca Bettoni;
– 16:30: demonstration of Norcino;
– 22:00: lottery drawing.

The festival will feature, for the entire duration, bread and strinù, bread and porchetta, melted cheese, tripe, local ravioli, ribs with cabbage, trio of boiled sausages, chips and dessert.
In addition, inflatables for children will be available for free.