From Friday 15 to Sunday 17 November 2024, the seventh edition of “Porsellere” will be held in Sovere, the festival entirely dedicated to pork and its derivatives.

Food stand opening hours:
– Friday, Saturday and Sunday at 19:00;
– on Sunday at 12:00 and 19:00.

Info and reservations (by the previous evening): 0039 371 756 8207.

Event schedule:
on Friday 15 November
– pork shank by reservation (0039 371 756 8207);
– DJ Set evening with Lorisio;

on Saturday 16 November
– for lunch: baked porchetta by reservation (0039 371 756 8207);
– ballroom dancing evening with Blue Dance;

on Sunday, November 17
– for lunch: roasted porchetta and pork bones by reservation (0039 371 756 8207);
– 12:00 pm: country dancing with The Hazzard;
– 1:30 pm: show with falconers;
– 4:00 pm: workshop for children by the Library Commission.

The festival will feature, for the entire duration, bread and strinù, bread and porchetta, melted cheese, tripe, local ravioli, ribs with cabbage, trio of boiled sausages, chips and dessert.
In addition, inflatables for children will be available for free.