Forest fruits and jams are true delicacies on the breakfast tables in our hotels, farmhouses and B&Bs.
Flavours and colours that change with the seasons. Sweetly scented raspberries, white, red or black currants and blackberries are blended with strawberries or seasonal fruits to make delicious jams and irresistible cakes.
Text by Magda Stefini
Iniziativa realizzata nell’ambito del bando Wonderfood & Wine di Regione Lombardia e Unioncamere Lombardia per la promozione di Sapore inLOMBARDIA
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