Butcher’s for four generations, a place where the art of butchery is celebrated and meat is processed respecting traditions and flavours.
Here, genuine cured meats that combine the flavours of the land of Franciacorta are produced, but in particular la Ret De.Co., a typical salami of Capriolo.
Iniziativa realizzata nell’ambito del bando Wonderfood & Wine di Regione Lombardia e Unioncamere Lombardia per la promozione di Sapore inLOMBARDIA
