Butcher’s for four generations, a place where the art of butchery is celebrated and meat is processed respecting traditions and flavours.

Here, genuine cured meats that combine the flavours of the land of Franciacorta are produced, but in particular la Ret De.Co., a typical salami of Capriolo.

Polastri Macèlér is also a trattoria with home-made meat specialities such as spit and grill, first courses such as risottos and casoncelli, along with home-made cheeses and cold cuts that delight guests for lunches and dinners, including business lunches and dinners, events and business meetings.

The rustic ambience is also the perfect setting for mouth-watering tastings accompanied by a good glass of Franciacorta wine.