With pride, Salumificio Monteisola handed down the ancient traditions working in the uncontaminated air environments of the lands of Monteisola, among the olive groves and fruit trees that contribute to an excellent and unique seasoning. During processing, there is great attention and sensitivity to quality and the absence of gluten and lactose sources. Experience, genuineness and tradition by Salumificio Monteisola are brought to your tables.
Iniziativa realizzata nell’ambito del bando Wonderfood & Wine di Regione Lombardia e Unioncamere Lombardia per la promozione di Sapore inLOMBARDIA
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