La Fiòca

It was 1956 when Orazio Gatti produced his first bottle of “Pinó”, from Pinot grapes. Today, following Orazio’s steps, his son and his nephew, are striving to offer a product of high quality thanks to their careful attention to details and use of traditional vinification methods. A few kilometres separate La Fiòca from Lake Iseo: the climate is mild and the soil is rich. Our estate faces south and is crescent-shaped; its name “Fiòca” comes from the local dialect word meaning “sickle”. Grapes hervested here are mainly Chardonnay and Pinot Noir. Our production of wines is particularly concentrated on the selection of Franciacorta Brut, Satèn, Rosé, Dosaggio Zero and Extra Brut. We also produce red Pinot Noir (IGP Sebino Rosso del Diavolo Allegro “Pinò”) Withe Chardonnay (IGP Sebino Chardonnay) and Straw wine made from Chardonnay and Pinot Noir grapes that have been dried to concentrate their juice (Rosato “Gatò”). Since 2012 we have been producing the exclusive Spumante called “Nudo” (Italian for Naked), from Chardonnay and Pinot Noir, produced with an ancient method without adding sugars or sulphites.

Photos and translations by La Fiòca 


  • Weekend opening
  • Guided tours: booking in advance
  • Catering service
  • Room service

Products for sale:


Iniziativa realizzata nell’ambito del bando Wonderfood & Wine di Regione Lombardia e Unioncamere Lombardia per la promozione di Sapore inLOMBARDIA

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