Vineyards planted in the early 1980s began the first experiments with the classic method, which led to the first 500 bottles of bubbles in 1985.

Today the management of the organic winery is in the hands of Massussi’s son, who esclusively produces Franciacorta bubbles of the high-end and prestigious Millesimati type (no less than 40 months of ageing on its lees).

In addition, Massussi Luigi produces the Organic Extra Virgin Olive Oil, extracted from over eight hundred olive trees on his property. Its persuasive delicacy, its unique colour and silkiness on the palate are its special characteristics.

The winery is open throughout the year for visits and guided tastings only by appointment.

Photos and translations by Massussi Luigi.

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