The Massussi Luigi Farm was founded in 1985 started by her husband Vittorio and Giuseppina Ruggeri Massussi with the support of the maternal father Augustine, whose love for the land has given a great stimulus to the first years of activity. Currently the guidance of the Agricultural Massussi is entrusted to his son Louis, who in addition to the traditional production of the Bubbles makes also Principally the Vintage Franciacorta DOCG (Millesimati), and has joined the firm Cuvée of Lake, very Original, reaching high levels of quality and prestigious awards thanks to modern technology and very limited artisan production. The Massussi Farm, also produces extra virgin olive oil with Protected Designation of Origin-Sebino Laghi Lombardi in conversion to BIOLOGICAL, which draws from over eight hundred olive trees owned by him. The suave delicacy, unique color and silky taste on the palate are its characteristics.
Photos and translations by Massussi Luigi
- Guided tours: booking in advance
- Wine and oil shop